Commanding Kabobs!

Shrimp and Sausage Skewers

Ingredients

-1/4 Cup Zatarain's Creole Mustard

- 1/4 Cup Honey

- 2 Tablespoons or Bourbon

- 1 Teaspoon Chipolte Tabasco

- 1 Pound Shrimp (the bigger the better)

- 12 oz. Andouille Sausage (cut into chunks about the same size as the shrimp)

- 2 Vidalia Onion

- 3 Bell Peppers (I used Red, Orange and Yellow)

- Vegetable Oil Spray

- 1 Teaspoon Tony's Creole Seasoning

- Skewers (Soaked Wooden or Metal)

Directions

- On the Skewers thread Shrimp, Sausage, Onion and Bell Pepper pieces. 

- Spray the Skewers with Vegetable Spray.

- Sprinkle on creole seasoning.

- Put on hot grill. (For 4 Minutes)

- About 30 seconds before taking the skewers off, baste with sauce.
- Sauce - combine creole mustard, honey, bourbon, and Tabasco.
- Use remaining sauce to brush on when skewers come off grill.

Must admit, these were really good...I didn't make them tonight...it was actually like 3 weeks ago, but I have been so swamped with work I hadn't had a chance to write about it...or cook anything since then...
But I would definitely recommend it!